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Call us on 01476 565 816 to book for any of our events

 

FESTIVE LUNCH

Mondays - Saturdays throughout December
£14.95pp

Tomato and basil soup
Smoked salmon roulade, chive crème fraiche
*
Turkey breast, sausage meat stuffing wrapped in smoked bacon
Salmon fillet, new potatoes, lemon & dill pesto
Mushroom & chestnut wellington, cranberry compote
All mains served with honeyed parsnips, carrots and brussel sprouts
*
Christmas pudding with brandy sauce
Dark chocolate & mint cheesecake
*
Coffee and mince pies

 

FESTIVE DINNER

Monday - Thursday £22.50pp
Fridays & Saturdays with disco £27.00pp

 

Parsnip & apple soup
Chicken liver pate, red onion marmalade, rosemary crostini
*
Turkey breast, sausage meat stuffing wrapped in smoked bacon
Cod loin, tomato chutney, parmesan crust, spinach cream & basil potato cake
Mushroom & chestnut wellington, cranberry compote
All mains served with honeyed parsnips, carrots and brussel sprouts
*
Christmas pudding with brandy sauce
Plum Frangipane tart, blackberry compote
*
Coffee and mince pies

 

SUNDAY LUNCH WITH SANTA

Sundays throughout December running up to Christmas, including a visit from Santa
£16.50 pp
Children half price

 

Parsnip & apple soup
Chicken liver pate, red onion marmalade and melba toast
Smoked salmon roulade, chive crème fraiche
Fan of galia melon, lemon sorbet, fruit compote
*
Roast turkey, chestnut sausage meat stuffing wrapped in bacon
Roast topside of beef with Yorkshire pudding
Salmon fillet, new potatoes, lemon & dill pesto

Mushroom & chestnut wellington, cranberry compote
All mains served with honeyed parsnips, carrots, brussel sprouts

*
Christmas pudding with brandy sauce
Plum frangipane tart, blackberry compote
Dark chocolate & mint cheesecake
Cheese and biscuits, grapes, celery, chutney
*
Coffee and mince pies

 

CHRISTMAS DAY

Spend Christmas Day with us enjoy a traditional lunch with a present for the children
£60.00 adults • £30.00 children

Roasted red pepper soup
Homemade gravadlax, lemon & caper pesto
Chicken & bacon terrine, chestnut dressing
*
Lemon Sorbet
*
Roast turkey breast, chestnut sausage meat stuffing wrapped in smoked bacon
Roast sirloin of beef with Yorkshire pudding
Pan-fried sea bass provençale of vegetables, basil oil
Twice cooked goats cheese soufflé, beetroot puree, watercress salad

All served with honeyed parsnip, carrots and brussel sprouts
*
Christmas pudding and brandy sauce
Treacle & pecan tart, clotted cream
Chocolate cheesecake, fresh raspberries
Cheese & biscuits, grapes, chutney, celery
*
Coffee and Mince Pies

 

 

Contact us on - 0808178 7666 or 01476 565816 to make a booking.

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