
Scotch broth with pumpkin bread
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Haggis, neeps and tatties
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Champagne sorbet
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Fillet steak with duxelle wrapped in smoked, streaky bacon with dauphinoise potatoes & red wine jus
Black bream fillet, peas bonne femme, tomato salsa
Artichoke hearts and mushroom en croute with ratatouille
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Trio of chocolate- dark chocolate cheesecake
Milk chocolate tart and white chocolate truffles
Raspberry ripple meringue with vanilla cream
Cheese and biscuits with homemade chutney, celery and grapes
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Coffee & mints
Tomato and basil soup
Chicken liver paté, red onion marmalade and Melba toast
Mushroom and goats cheese tartlet
Fan of galia melon with mandarin sorbet and fruit compote
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Roast sirloin of beef with Yorkshire pudding
Roasted loin of pork with apple sauce and crackling
Salmon fillet with a bubble and squeak cake, cream and dill sauce
Five bean cassoulet served in a cottage cob
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Homemade profiteroles with warm chocolate sauce
Clementine cheesecake
Caramelised lemon tart
Cheese and biscuits with homemade chutney, celery and grapes
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Coffee & mints
Contact us on - 0808178 7666 or 01476 565816 to make a booking.