Promotions

Full events calendar

 

Berties Bistro presents warming winter menu

Berties Bistro is proud to present it's new menu- click here to view


Upcoming events

 

Bertie's Monday Pie night

Berties Two Course menu £6.95 Special on Monday Tuesday and Wednesday lunch times only.

Excellent value for money, choice of starter and main or main and pudding, all made freshly to order  

Commencing 8th March 2010

Thursdays from 5pm Hot roast potatoes with dips

Had a hard day at the office? Why not drop in for a free glass of mulled wine and nibble on complimentary hot roast potatoes as a welcome. Enjoy specially priced drinks for the rest of the evening, as well as a further range of Tapas from our Tapas menu.

Traditional Sunday Lunch

Served in the historic Kings Room Restaurant, 2 courses £12.95, 3 courses £15.95, includes a glass of wine per person.

Open Day

Friday 5th March 2010, the doors open for all to view the hotel and all of it's facilities.

Mothering Sunday

Sunday March 14th 2010- join us for a traditional Sunday lunch, with a gift for the mothers.- £16.95 per person - Click here to view our menu

Mothers Day Menu


14th March 2010

Homemade potato & leek soup

Smoked salmon & cream cheese roulade

Tomato & buffalo mozzarella salad with a basil oil

Duck liver pate, red onion marmalade & melba toast

*****
Roast rib of beef with Yorkshire pudding

Chicken breast stuffed with goats cheese & tomato concasse

Salmon fillet, buttered new potatoes & a herb cream sauce

Wild mushroom & spinach risotto with parmesan shavings

*****
White & dark chocolate marbled tart

Sticky toffee pudding with butterscotch sauce

Strawberries in a brandy snap basket with clotted cream

Cheese & biscuits

Tea & coffee

£16.95

 

Easter Sunday

Sunday 4th April 2010- Traditional Sunday lunch, with a chocolate egg- £16.95 per person

Fathers day

Sunday 20th June- Traditional Sunday lunch


check prices, book online...

click for calendar

click for calendar

amend/cancel a booking? click here

Easter Breaks

2010

Stay from £50 per person,

including full breakfast and 3 course dinner