Easter Sunday Lunch

Join us for a traditional Easter Sunday Lunch

Sunday April 1st


Cream of Roast Tomato Soup, Garlic & Herb Croutons
Ham Hock & Pea Terrine, Apricot Chutney & Melba Toast
Smoked Salmon Mousse Topped With Sea Trout
Buffalo Mozzarella & Plum Tomato Salad, Balsamic & Basil Dressing
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & Rich Pan Gravy
Baked Cod Loin, Buttered New Potatoes, Lemon & Chilli Butter
Roast Loin of Pork, Sage and Onion Stuffing, Roast Potatoes & Pan Gravy
Butter Basted Breast of Turkey, Roast Potatoes, Bread Sauce & Pan Gravy
Ratatouille & Sweet Onion Tartlet
Topped with Smoked Goats Cheese & Roast Pepper Sauce
Dark Chocolate Tart, Vanilla Ice Cream & Fruit Coulis
Very Vanilla Cheesecake, Chantilly Cream
Apple & Blackberry Crumble & Custard
Cheese & Biscuits, Celery, Grapes & House Chutney

£19.50 per Adult

£11.00 Children 5-12 years, Under 5’s Eat Free
Easter Egg For all Children Under 12

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