Reservations

Festive Sunday Lunch

Available Sundays 2nd, 9th & 16th December


Menu

Roast Tomato & Basil Soup,
Garlic Croutons

Smooth Chicken Liver Paté,
Red Onion Chutney, Toasted Brioche

Sautéed Wild Mushrooms,
Toasted Ciabatta, Truffle Oil Salad

Prawn & Crayfish Cocktail,
Sweet Paprika, Marie Rose Sauce

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Roast Lincolnshire Beef,
Yorkshire Pudding, Roast Potatoes & Rich Pan Jus

Roast Turkey Crown,
Cranberry Stuffing, Roast Potatoes, Pigs in Blankets, Claret Gravy

Pan Fried Salmon Fillet,
Crushed New Potatoes, Lemon Butter Sauce

Mushroom, Brie & Cranberry Wellington,
Smoked Cheese Sauce

All Main Courses Served with Seasonal Vegetables & Roast Potatoes

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Steamed Christmas Pudding,
Brandy Cream Sauce

Gingerbread Cheesecake,
White Chocolate Ice Cream

Black Cherry Frangipane,
Crème Anglaise

Cheese Selection,
Grapes, Celery, House Chutney & Crackers

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Coffee & Mince Pies

Prices
  • Adults £19.95
  • £11.50 per child 5-12 years
  • Under 5s free

Terms

    £10 per person deposit required to confirm your reservation (Full payment by 1st Nov 2018) £25 per person deposit required to confirm your reservation for Christmas Day & New Years Eve (Full payment by 1st Nov 2018)
    All pre-orders must be received by the time of full payment. Should payment not be received by the due date, the hotel reserves the right to release your booking without prior notice. All payments are non-refundable and non-transferrable. If paying by cheque - only one cheque per party will be accepted. We reserve the right to cancel or combine events should numbers not be sufficient.
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