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Meet The Team
Welcome to the heart of Angel and Royal Grantham. Here, we invite you to meet the talented individuals who form the backbone of our esteemed team. From our dedicated staff to visionary leaders, each member contributes a unique set of skills and expertise, united by a shared passion for excellence.
Hotel Manager
Teresa Gorka
Teresa ensures that every guest experience is nothing short of exceptional. From orchestrating the daily operations to leading our dedicated team with grace and expertise, Teresa embodies the spirit of Angel and Royal Grantham
F&B Manager
Mandy Truman
Known for greeting guests with a smile, Mandy infuses every interaction with genuine hospitality and charm. Amanda ensures that every guest is treated to a delightful dining experience.
Head of Housekeeping
Victoria Tuohy
With a keen eye for detail, Victoria leads our housekeeping team to ensure every stay at The Angel and Royal is comfortable and welcoming. Passionate about maintaining the highest standards, Victoria takes pride in creating a clean, relaxing environment for all our guests.
Hotel Assistant Manager
Danielle Pinkney
With her dynamic energy and unwavering dedication, Danielle plays a pivotal role in ensuring the smooth functioning of our establishment. Her passion for hospitality shines through in every aspect of her work, enriching the experiences of both guests and colleagues alike.
Executive Head Chef
Kurtis Wright
Kurtis has dreamed of becoming a chef since he was just four years old. Now 24, he’s already built an impressive career, starting at The Queen’s Head in Sleaford at 14, then moving on to Belton Woods Hotel, Epsom Racecourse, and Ascot.
In 2021, he joined Harlaxton Manor as Sous Chef and quickly rose to Head Chef. After a recent season in Les Arcs, France, we’re excited to welcome him to our team.
A Lincolnshire local, Kurtis is all about bold flavours and letting quality ingredients shine. He’s passionate about pushing culinary boundaries and building on the Angel & Royal’s reputation for excellence.
His food philosophy? Let the food speak for itself.
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